Barbecue built on evidence, not assumption.
Approachable food. Uncompromising craft. Real wood. Real heat. Nothing left to chance.
Why Que17?
Que17 Barbecue carries the name and memory of our son Bryce, who passed away at seventeen. Bryce was built different — he loved good food, real gatherings, and the moments that only happen around a fire with friends and family. We built Que17 in his honor: doing things with intention, and doing them right.
A reason to gather
That's what a fire does. It gives people something to stand around while the conversation finds its own way — by the time the food hits the table, the connection is already there.
Exceptional food, on purpose
The science and the craft exist because the food deserves to be exceptional. But exceptional food is just the beginning — what it really does is bring people face to face.
Built different
Every pop-up, every whole hog we cook is a chance for someone to make a memory with the people they love. We take that seriously.
From the pit
Real barbecue. Serious equipment. Built for your event.
Que17 runs pop-up events on professional-grade equipment, including whole-hog capability. Real wood, real heat, and barbecue cooked with intention.
Pop-Up Events
Follow us for dates, locations, and what's on the pit. Limited quantities — worth showing up early.
Whole Hog & Large Format
We have the equipment and the experience for the big cooks. Whole hog is a statement, and we know how to make it count.
Where we'll be
We post upcoming pop-up dates, locations, and times as soon as they're confirmed. Follow us on Instagram for real-time updates — the fastest way to know when and where we're firing up.
Next pop-up
TBA — Twin Cities, MN. Follow us on Instagram for the next date and location.
Get in touch
Questions, event ideas, or just want to say hello? Reach us at que17bbq@gmail.com or 763-516-1415.